Salmon and vegetables baked together in one pan for an easy, healthy and quick dinner. Salmon fillets and fresh veggies rubbed with olive oil, herbs and spices and, baked to perfection.
Make this Mediterranean pasta with artichokes and olives (including olive oil) without any heavy sauce. It uses healthy legume chickpea pasta and needs only 20 mins. to prepare. Perfect for a quick and...
Here is a kale version of spanakopita that I think is the best kale recipe I have. I love Greek spanakopita. It is traditionally a spinach pie in phyllo dough (or filo), but if you want to change it up...
This is a delicious recipe for beef and cheese burritos. I love Mexican food and this burrito recipe is so tasty, I want to make it every time I see it.
This yummy easy to make tuna salad recipe comes from one of our readers. It makes fantastic tuna salad sandwiches, or you can serve it alone with other salads for a light lunch.
This is a traditional sloppy joe recipe, with onions, peppers and mushrooms. Sloppy joes aren't usually spicy hot so add hot sauce if you want or leave it out.
Many people are surprised that authentic Chinese fried rice is actually made with leftover rice. Day old rice that has been refrigerated will fry up nicely into a mixture that is light and tasty.
This is a lovely bean salad recipe, or more properly, a bean and legume salad. It is a combination of mixed legumes and green beans in a tasty vinaigrette dressing.
Japchae: Korean Stir Fried Noodles! Here is a faster spin on one of my favorite Korean dishes. Traditionally, you should cook all of the vegetables separately (and you blanch the spinach); but again, this...